Good day, everybody. An x-over program for rebreather instructors on XCCR has been scheduled for January. The aim of the course is to introduce the rebreather instructor to the use and teaching...
Good morning. In December is scheduled a 'x-over' program for rebreather XCCR. The program consists of 3 days, 1 of theory and 2 of practice. The theory sessions can be attended through webinar,...
An 'Intro to Rebreather Adv' course is scheduled for the month of November. The dates are still to be confirmed. For further information: info@stdahq.com Telephone: 347.5041939
04/01/2022-09/01/2022 Lago di Garda - Lake Garda, OC Trimix Trial dive, registration - Immersione di prova Trimix per subacquei certificati in circuito aperto, registrazione

17/12/2021-20/12/2021 Sicilia - MIlazzo, 2021 - X-CCR rebreather x-over Workshop

08/01/2022-16/01/2022 Lake Garda Italy, 2021 - X-CCR rebreather x-over Workshop

28/12/2021-30/01/2022 Trento - Lago di Garda, Intro to Rebreather-Advanced

28/01/2022-15/03/2022 Malè Riva del Garda, R2 Deep
 

Dry suit diver course

The 'Dry suit diver' course is a fundamentals course both for recreational divers, that want to have a good confort and the max fun during their dives, and divers that want to start technical diving.

Quite often the use of a dry suit is considered 'easy', but in reality its use is more complex. So it could happen to see even technical divers who do not have a real mastery of a dry suit.

STDA sets the max ratio Instr/diver of  1:2.

The program develops in three steps:

  • theory (development of dry suits usage, types and manufacturing material, managing of buoyancy and trim, failures management): minumum 2 hours classroom or webinar
  • confined water sessions with exercises
  • minimum 2 open water dives

Cost: 500€

 

Corso Stagna

 

Blue Edge Srl
Via delle Ghiaie, 22
38122 Trento (TN) - Italy
t. +39 347 5041939
info@bluedge.it
P.IVA IT 02127010227
Copyright © 2022 Blue Edge Srl
Credits
 
×

Questo sito utilizza cookie tecnici e cookie di terze parti, necessari per la fruizione del servizio.

Lire les informations